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Le Cordon Bleu College of Culinary Arts in Chicago


Country United States
State Illinois
City Chicago
Address 361 W Chestnut St
Phone 312-944-0882
Website http://www.chefs.edu/

Le Cordon Bleu College of Culinary Arts in Chicago Reviews

  • Jun 25, 2020

This school gives false promises of guaranteed job placement. The school has you take speech, math, and a computer course before you can even start any cooking classes. The school accepts college transcripts but no school that I know of accepts theirs. With the $45,000 of student loan debt you have to pay off it is absolutley not worth the money. You finish with an associates degree in applied science. The school knows there is no way to pay back your loans because you won't start off making much money.

This school has absolutley ruined so many young lives and these people should be made accountable for their actions. As should any similar school. I was so young and naive when I went to this school. If I could do it all over I never would of went to this school. If you are thinking about going to this school don't. ACC is far better and way less money.

  • Oct 28, 2015

Totally feeling helpless and overburdened in debt, all in the name of bettering myself and future by being mislead by the career counselors at le cordon bleu of chicago with there whole spiel of why it's so great to take out so much debt to attend their school. Come to find out all you have to do to work in a kitchen is jump the border and be some illegal alien. You don't even have to speak English to work in America. But according to le cordon bleu to make the big bucks you need formal training and with a job placement rate of 99% their the best. The best at getting you jobs where you don't even need their worthless piece of paper they call a degree.

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